Lupus Australia, Queensland Inc

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About Lupus Australia

The Lupus Support Group of Qld., Inc., first recorded meeting on the 11th of September, 1993. The group received its certificate of incorporation on the 27th of May 1994, became a registered charity on the 19th October, 1994 and achieved tax exemption and tax deductibility status on the 15th May, 1995. All the major milestones achieved in less than two year. The firm ground laid for this vital self help group by the committed executive has seen growth from just a handful in 1993 to 277 members in 1995 to Lupus Australia, Qld Inc now over 800.

The Lupus Australia, Queensland Incorporated is a non-profit, largely volunteer-driven charity. It is committed to providing support and education for its members; to raising awareness of Lupus and its impact among Lupus sufferers, their families and friends, health professionals and the general public; and to encourage research into the cause of and cure for Lupus.

 

Updates

New Finding Suggest Novel Avenues to Explore Tast Loss in Autoimmune Diseases

Reduced taste sensitivity is a common symptom of autoimmune diseases such as Sjogren's syndrome and lupus, and it can have a negative impact on a person's nutrition. Taste sensitivity waxes and wanes along with other disease symptoms, but the mechanism by which inflammation could contribute to the loss of taste remains largely unknown. NIDCD-funded researcher Hong Wang, Ph.D., and colleagues at the Monell Chemical Senses Center, in Philadelphia, have used a mouse strain (MRL/Ipr) that models lupus in humans to explore the effects of chronic inflammation on taste tissues. The investigators noted increased levels of inflammation-promoting immune system cells in the tongue tissue of MRL/Ipr mice in association with lower expression levels of markers for Type II taste cells. (Type II taste cells reside within the taste buds and are responsive to sweet, bitter, and umami, or savory, flavors.) Taste buds appeared smaller in the MRL/Ipr mice than in the control mice. In tasting tests, the MRL/Ipr mice showed decreased responsiveness to bitter, sweet, and umami flavors, but responded normally to salty and sour flavors. The research provides new evidence linking autoimmune disease and chronic inflammation to selective changes in the structure and function of taste tissues in the tongue. These findings offer opportunities for further explorations that have the potential to improve nutrition in people with chronic autoimmune disorders.

 

Retrieved April 11, 2011 from http://www.medicalnewstoday.com

 

Lupus Booklet


A nineteen page booklet filled with stories and poems written by people who have lupus

Including a foreword written by Dr Carola G Vinuesa and Dr Matthew Cook, research scientists who are looking at the causes of lupus.

Contact us if you are interested in purchasing this interesting little book


Latest Events

Sat Apr 13 @09:00 - 11:00AM
General Meeting